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My own concoction – quick and easy recipe to prepare, especially if you’re a busy mom. And it’s totally yummy!

Serves 4
Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients:

• 1 Red Onion
• 1 Red Pepper
• 1 Tin of Chickpeas, drained and rinsed
• 2-3 inches of Chorizo, sliced
• 4 Part boned Chicken Breasts, skin on 
• Paprika 
• Salt and Pepper
• Glass of white wine or water
• Parsley to garnish
  

To Cook:

1. Slice the onion and pepper.
2. Place both in a casserole dish along with the chickpeas and sliced Chorizo.
3. Score the chicken using a knife and rub with a generous sprinkling of paprika.
4. Sit the chicken on top of the vegetable mixture and season with salt and pepper 
5. Add the wine (or water) and bake in a preheated oven for 45 minutes at 180˚C/350˚F/gas 4.
6. Garnish with parsley and serve with potatoes or rice.

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