This is super easy and totally indulgent: perfect for wowing a crowd at Christmas. For extra wow-factor, seek out the glorious Raspberry Beret from Wild About, a tangy sweet-sour raspberry and sweet pepper chutney with just a touch of chilli to spice things up.
If you have a pretty oven-to-table heat-proof dish, pop the brie directly into it. If not, you can simp-ly lay it on a baking tray lined with parchment (and transfer that to a serving dish once baked).
Scatter the cheese with the dried cranberries and chopped walnuts, and bake for 10–12 minutes or until soft and warm.
Serve with crusty bread or crackers, and a piquant chutney or sauce of choice.