Baked Falafel Burger Votes: 4 Rating: 3.5 You: Rate this recipe! Categories Dinners Featured Vegetarian Week Sarah Patterson Vegan, Vegetarian Ideas 20Mins Prep Time 30Mins Cook Time Skill Level Save this recipe people Ingredients 2 tablespoons tahini 1 pinch Smoked Paprika 1 pinch Salt Juice of Half a Lemon 2 Peeled Garlic Cloves Brioche Burger buns iceberg lettuce leaves 1 Tomato Plain or Garlic Mayonnaise Brighter gold chilli oil Share this recipe Cooking Instructions Drain the chickpeas and place in a blender. Add tahini, salt, lemon juice, paprika and garlic. Blend. Shape the mixture into two patties and chill for 10 minutes. Brush the patties with brighter gold chilli oil and bake for 30 minutes. Serve in buns, with a good dollop of mayonnaise, sliced tomato and lettuce leaves.