Bang Bang Chicken Votes: 0 Rating: 0 You: Rate this recipe! Enjoy spiralized veggies and perfectly seasoned bang bang chicken in this vibrant noodle dish! Categories Chicken Dinners Mid Week Meals 20Mins Prep Time 20 Mins Cook Time Skill Level Save this recipe Ingredients 100 milliliters Chicken Stock 2 tablespoons Honey 2 tablespoons Smooth peanut butter 350 grams Roast chicken Shredded ½ Lime Juiced 200 grams Courgette Spiralized 4 Spring Onions 1 Carrot Shredded 2.5 centimeter Root ginger Finely chopped 2 tablespoons Sesame Oil Pinch chilli flakes ½ Cucumber Fresh coriander, to garnish Share this recipe Cooking Instructions Pour the chicken stock into a saucepan, add the ginger and bring to the boil. Remove from the heat and allow to cool for 15 minutes so that the ginger infuses the stock. Cook the Spiralized courgette for 10 minutes until soft. Put the peanut butter, honey, sesame oil and chilli flakes in a mini processor or a screw-topped jar with the chicken stock, and process or shake well to mix together. Add the lime juice to taste. Put the chicken, cucumber, carrot, spring onions and courgette noodles into a large bowl and add the dressing. Toss gently. Serve sprinkled with a few fresh coriander leaves.