Jilly's Bramley Apple Crumble Votes: 3 Rating: 2.67 You: Rate this recipe! Categories Apple Bake Off Week Jilly Dougan 10Mins Prep Time 40Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients Filling 500 g Armagh Bramley apples 100 g Caster Sugar Topping 100 g Plain Flour 100 g White's porridge oats 100 g Butter cubed 4 tbsp Demerara sugar Share this recipe Cooking Instructions Wash, peeland de-core the apples. Slice the apples about ½ cm thick and place in an oven proof pie dish. Sprinkle the caster sugar over the top. For the topping, mix the flour, oats and Demerara sugar in a large bowl with the butter and rub in lightly until you have the texture of coarse breadcrumbs. Sprinkle the crumble over the apples. Bake in a preheated oven at 180c for about 40 minutes until the topping is golden and the rhubarb mixture is bubbling up. Allow to cool slightly and serve with custard, cream, natural yoghurt or ice cream.