Cheese Stuffed Portobello Mushrooms
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Best to make a big batch, these stuffed cheese mushrooms never last long ?
5Mins Prep Time
20 Mins Cook Time
Skill Level
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Cooking Instructions

  1. Preheat the oven to 190ºC/375ºF/gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.
  2. Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.
  3. Bake for 15 minutes until the mushrooms are cooked and the breadcrumbs are golden.