30Mins Prep Time |
120Mins Cook Time |
Skill Level |
people
Ingredients
Cooking Instructions
- Finely chop the chocolate.
- Heat the cream until nearly boiling, then pour over the chocolate.
- Beat well, until all the chocolate has melted.
- Mix in the Baileys, then transfer to small espresso cups to serve.
- Chill for 2 hours, then serve with fresh fruit and creme fraiche.