Cinnamon and Honey Glazed Roast Chicken Votes: 0 Rating: 0 You: Rate this recipe! Try this delicious and tasty roast, perfect for Sunday lunch. Categories Chicken Dinners Meals & Courses Sunday Lunch 10 Mins Prep Time 1h 20Mins Cook Time Skill Level Save this recipe people Ingredients 2 tablespoons Apple Cider Vinegar 1 SuperValu Whole Chicken 2 tablespoons Honey 1 tablespoon Ground Cinnamon 3 cloves garlic 1 tablespoon Cumin Pinch Salt and Pepper 1 Tablespoon olive oil 4 Vegetable Portions Share this recipe Cooking Instructions Preheat the oven to 230°C/gas mark 8. Mix together the garlic, honey, olive oil, vinegar, cinnamon, cumin and a pinch of salt and pepper in a small bowl to make a paste, then rub the paste evenly over the chicken. Place the chicken in a roasting tray and roast in the oven for 20 minutes, then reduce the heat to 190°C/gas mark 5 and cook for 1 hour 20 minutes, until the chicken is fully cooked. Remove from the oven and allow to rest for 10 minutes before carving. *Serve the chicken with roast vegetables. Tip: Pierce the skin of the chicken to allow the glaze to flavour the meat.