Categories
 10Mins Prep Time |
 15Mins Cook Time |
 ModerateSkill Level |
people
Ingredients
- 4 SuperValu Cod Fillets (approx 175g each) skin on and deboned
- 1 pinch Black Pepper
- 25 g Butter
- 100 g Chorizo Sausage skinned and cubed
- 1/2 Lemon juice only
- 8 New Potatoes boiled
- 4 tbsp olive oil
- 1 Red Onion sliced
- 1 pinch Salt
- 1 SuperValu Courgette sliced
Cooking Instructions
- Heat 2 tablespoons of the olive oil in a large heavy-based frying pan.
- Season the cod and add to the pan, skin side down.
- Cook for 2 to 3 minutes, until the skin is beginning to crisp.
- Add the butter to the pan and cook for another 2 minutes, until the skin is nice and crisp.
- Turn the cod over and cook for a further 3 to 4 minutes, until cooked through.
- Transfer the cod to a warm plate and keep warm.
- Add the remaining 2 tablespoons of olive oil to the pan, then pop in the chorizo, courgette and red onion.
- Cook for 3 to 4 minutes, until the chorizo starts to crisp.
- Finish with the lemon juice.
- To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes.