Categories
 10Mins Prep Time |
 25Mins Cook Time |
 Skill Level |
people
Ingredients
- 1 tablespoon Oil
- 1 Onion Chopped
- 2 tablespoons medium curry powder
- 1 piece Ginger
- 400 grams Chopped tomatoes
- 4 Cod fillets
- 3 Garlic Cloves Crushed
- 1 Lemon
- Coriander
Cooking Instructions
- Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another 1-2 mins until fragrant, then stir in the tomatoes, chickpeas and some seasoning.
- Cook for 8-10 mins until thickened slightly, then top with the cod. Cover and cook for another 5-10 mins until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.