Estelle's Crispy Crunch Chicken Votes: 0 Rating: 0 You: Rate this recipe! Categories Chicken Dairy-Free Dinners Estelle Wallace Meals & Courses 10Mins Prep Time 15Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 2 Chicken fillets cut into strips 80 gms flour 0.5 teaspoon dried mixed herbs 2 tablespoons milled flaxseed 2 large Eggs Black Pepper and course salt Share this recipe Cooking Instructions Mix the flour, flaxseed, seasoning and herbs together. Dip the chicken into the beaten eggs then coat with the flour mix. Cook in olive oil until lightly browned. Serve with sweet potato fries and sweetcorn.