finger lickin' chicken
Finger Lickin' Chicken
Votes: 5
Rating: 4.8
Rate this recipe!
This Finger Lickin' Chicken recipe from Estelle is savoury, simple and the perfect fake-away to enjoy as a mid-week meal with the kids.
25Mins Prep Time
30Mins Cook Time
BeginnerSkill Level
Save this recipe


Share this recipe

Cooking Instructions

  1. Mix together the buttermilk, mustard, oregano, milled flaxseed, cayenne pepper and lazy garlic, put in fridge for 20 minutes.
  2. When chilled coat the chicken chunks in the mixture and roll in the sesame seeds thoroughly coating each chunk.
  3. Cook on oiled foil and pop into oven for 30 minutes at 180°c.
  4. Serve on a bed of wok fried kale and a little soy sauce.