Sarah's Frittata Votes: 2 Rating: 5 You: Rate this recipe! This frittata goes down well hot or cold with any meal. Sarah's given you three fillings to choose from with her veggie friendly recipe. Categories Eggs Lunch Sarah Patterson 10Mins Prep Time 20Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 8 - 10 Eggs Butter Salad To serve Filling option 1 Onion Balsamic Vinegar Soy Sauce Filling option 2 Red Pepper Smoked Paprika Filling option 3 Cheddar Cheese Peas Red Onion Share this recipe Cooking Instructions Prepare filling (caramelise onion for 1, sweat peppers in paprika for 2, grate cheese and fry onion for 3) Whisk eggs with salt and pepper and 2 tablespoons water. Add filling to the pan. Add eggs to pan, cooking over low heat for 10 minutes. Transfer to grill for 5 minutes, or until top browns slightly and doesn’t wobble.