Gin and tonic pancakes
Votes: 2
Rating: 5
Rate this recipe!
Gin and tonic pancakes. Yes you heard us correctly!
5Mins Prep Time
10Mins Cook Time
Skill Level
Save this recipe


For the syrup
For the pancakes
Share this recipe

Cooking Instructions

  1. To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.
  2. To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter. Serve with the syrup drizzled over and finely grate over some lemon zest.