Linguine Carbonara Votes: 6 Rating: 2.33 You: Rate this recipe! Eggs are the key ingredient in this popular Italian dish that’s quick and easy to prepare. Categories Pasta Family Favourites 5Mins Prep Time 10 Mins Cook Time Skill Level Save this recipe people Ingredients 2 tablespoons olive oil 2 tablespoons Butter 1/4 pound Sliced bacon 2 cloves garlic minced 1/2 cup red wine 1/2 teaspoon Black Pepper 2 Eggs 1/2 cup Grated Parmesan cheese 1/2 teaspoon Salt 340 grams Linguine 2 tablespoons Fresh chopped parsley Share this recipe Cooking Instructions In a small stainless-steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown but not crisp, about 4 minutes. Add the garlic, wine, and pepper. Simmer until the wine is reduced to 2 tablespoons, about 3 minutes. Remove from the heat. In a large bowl, whisk together the eggs, cheese, and salt. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta, add it to the egg-and-cheese mixture, and toss quickly. Pour the bacon mixture over the linguine. Add the parsley and toss just until mixed. Serve immediately with additional Parmesan.