Mai Tai
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5Mins Prep Time
Mins Cook Time
BeginnerSkill Level
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Cooking Instructions

  1. Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled. 
  2. Strain into a glass filled with cubed or crushed ice and top with the dark rum. 
  3. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.