Categories
 5Mins Prep Time |
 Mins Cook Time |
 BeginnerSkill Level |
person
Ingredients
- 45 ml White Rum
- 25 ml Cointreau Liqueur
- 25 ml Fresh lime juice
- 15 ml Almond Syrup
- 50 ml Fresh Pineapple or Orange Juice
- 15 ml Dark rum
- Ice
- Maraschino Cherries, Lime or Mint to garnish
Cooking Instructions
- Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled.
- Strain into a glass filled with cubed or crushed ice and top with the dark rum.
- Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.