Mai Tai Votes: 0 Rating: 0 You: Rate this recipe! Categories 5Mins Prep Time Mins Cook Time BeginnerSkill Level Save this recipe person Ingredients 45 ml White Rum 25 ml Cointreau Liqueur 25 ml Fresh lime juice 15 ml Almond Syrup 50 ml Fresh Pineapple or Orange Juice 15 ml Dark rum Ice Maraschino Cherries, Lime or Mint to garnish Share this recipe Cooking Instructions Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled. Strain into a glass filled with cubed or crushed ice and top with the dark rum. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.