No Bake Berry Cheesecake Votes: 2 Rating: 4 You: Rate this recipe! This delicious no bake berry cheesecake is bursting with flavours. Categories Birthdays, Date Night Dessert 20Mins Prep Time Mins Cook Time Beginner Skill Level Save this recipe people Ingredients 180 grams Digestive biscuits 90 grams Butter 80 millilitres Lemon Juice 1 tin Condensed milk 250 grams Cream Cheese 1/2 teaspoon Vanilla Extract 400 grams Berries 3 sheets Gelatine Share this recipe Cooking Instructions Crush biscuits into a fine crumb Melt the butter and mix into the biscuits Line a cake tin with baking parchment and grease the outside of tin with butter. Tip the biscuit mixture into the cake tin and smooth over. Place in the refrigerator for at least 20 minutes. Put cream cheese into a bowl and beat to soften. Slowly add in the sweetened condensed milk while stirring. Add the vanilla to the lemon juice and then stir into cream cheese mixture. Puree half of the berries and set the other half aside to decorate the top. Dissolve 3 sheets of gelatine in a couple tablespoons of water. Add 1/2 the dissolved gelatine to cream cheese and 1/2 to the berry puree. Pour berry puree into cream cheese mixture and stir to form a swirling pattern. (do not blend fully together) Pour cream cheese mixture into cake tin, in one fluid motion. Drop the remaining raspberries onto the cheesecake, cover with cling film, and chill for 5/6 hours.