Categories
 10Mins Prep Time |
 15Mins Cook Time |
 ModerateSkill Level |
people
Ingredients
Cooking Instructions
- Rub the pork in the sea salt and pepper
- Heat the butter in a heavy-based frying pan over a medium heat.
- Add in the pork and brown each side. Take care not to over-cook the pork , so no longer than 2 minutes on each side.
- Remove the pork from the pan and keep warm.
- To the pan, add shallots - fry for about 3 minutes until slightly coloured and keep stirring to avoid burning.
- Add the mushrooms and rosemary and fry for a further 5 minutes, until the mushrooms have softened, browned and juices have evaporated. Now add your twist!
- Stir in the stock and cream, and season with salt, ground pepper and the parsley.
- Return the pork to the pan, bring to the boil and let it simmer for 2 minutes.
- Serve at once and enjoy with my crushed baby boiled potatoes or rice.