Noel's Roasted Vegetable Couscous Votes: 0 Rating: 0 You: Rate this recipe! Categories Tomatoes Date Night, Dinner Parties Dinners, Lunch Kids Meals Mid Week Meals Noel mcMeel Vegetarian Ideas 15Mins Prep Time 30Mins Cook Time BeginnerSkill Level Save this recipe Ingredients 2 courgettes sliced 1 Red Pepper Deseeded and chopped 1 Yellow Pepper Deseeded and chopped 16 Cherry tomatoes 1 Large red onion Sliced 1 tbsp Vegetable Oil 300 g Couscous 450 ml Vegetable stock Share this recipe Cooking Instructions Add your courgettes, peppers, tomatoes, onion and vegetable oil into a baking tray and roast in the oven for 25-30 minutes, turning over after 15 minutes. When your vegetables have been baking for 15 minutes, mix the couscous and vegetable stock in a bowl and stir. Cover and leave for 10-15 minutes to soak. Remove the vegetables from the oven and add to the couscous. Serve with Noel's Cowboy Steak.