Pete’s Fluffy Pancakes
Votes: 0
Rating: 0
Rate this recipe!
10Mins Prep Time
10Mins Cook Time
Skill Level
Save this recipe


Share this recipe

Cooking Instructions

  1. Weigh the flour and tip into a bowl with the baking powder, sugar and a pinch of salt.
  2. Crack in the eggs and whisk until smooth.
  3. Add the maple syrup/honey and milk while whisking.
  4. Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling.
  5. Use a ladle to add the batter to the pan.
  6. Cook until bubbles start to form on the surface, then flip and cook the other side.
  7. Eat right away or keep warm in a low oven while you cook another batch.