Vietnamese Pork Banh Mi Sandwich Votes: 0 Rating: 0 You: Rate this recipe! Change up your lunch game with this delicious Vietnamese Pork Banh Mi Sandwich Categories Lunch 30Mins Prep Time 2 Mins Cook Time Skill Level Save this recipe people Ingredients 1/4 cup Asian fish sauce 1 tablespoon Honey 2 tablespoons sugar 1 teaspoon Freshly ground pepper 6 Scallions 2 Baguettes 2 Garlic Cloves thinly sliced 1 1/2 pounds Pork tenderloins 1/2 Cucumber 1 1/2 cups Cilantro sprigs 1 teaspoon Hoisin Sauce 1 teaspoon Sriracha sauce Share this recipe Cooking Instructions In a blender, puree the fish sauce with the honey, sugar, pepper, scallions and garlic. Transfer the marinade to a bowl, add the pork and toss. Refrigerate for 2 to 4 hours. Thread the pork through the top and bottom of each slice onto 12 bamboo skewers. Transfer the marinade to a bowl, add the pork and toss. Refrigerate for 2 to 4 hours. Thread the pork through the top and bottom of each slice onto 12 bamboo skewers. Spread the rolls with hoisin and Sriracha. Light a grill and oil the grates. Brush the pork with oil and grill over high heat, turning, until just cooked, 4 minutes. Place 2 skewers in each roll, close and pull out the skewers. Top with the cucumber and cilantro and serve.