15Mins Prep Time |
0Mins Cook Time |
BeginnerSkill Level |
People
Ingredients
For The Dressing
- 275 g Mayonnaise
- 2 Garlic Cloves Crushed
- 6 tbsp Fresh Coriander Roughly chopped
- 2 tbsp Lime juice
- 2 tsp apricot jam
- 1 Red Chilli Deseeded
For The Prawns
- 800g Jumbo Cooked Prawns
- 2 Pink Grapefruit Peeled and segmented
- 2 Lettuces Thinly sliced
To Garnish
- 1/2 Lime Thinly sliced
- 1/2 Red Chilli Deseeded and cut into thin strips
Cooking Instructions
- Mix the dressing ingredients in a food processor and blend until smooth.
- Season to taste with salt and freshly ground black pepper.
- Place into a bowl and store in the fridge until ready to serve.
- To make the prawn cocktail, place the prawn and dressing into a bowl and mix together gently.
- Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine.
- Divide the lettuce among eight flat sundae glasses or bowls.
- Spoon equal portions of prawn and mixture over the top of each.