Categories
 10Mins Prep Time |
 10Mins Cook Time |
 BeginnerSkill Level |
Ingredients
- 300 g Golden caster sugar
- 300 ml Water
- 1 Orange zest and juice
- 1 Lemon zest and juice
- 450 g Rhubarb chopped
- 1 slice Fresh root ginger peeled
Cooking Instructions
- Put your caster sugar in a large saucepan with the water.
- Chop the rhubarb into 1 inch pieces and peel your fresh root ginger
- Bring the water and sugar to a simmer and then add the zest and juice of the orange and lemon as well as the rhubarb and ginger
- Cook the mixture over a medium heat until the rhubarb is falling apart
- Pour the mixture through a sieve into a clean jug