Spicy Stir Fry
Votes: 2
Rating: 4
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5Mins Prep Time
10Mins Cook Time
BeginnerSkill Level
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Cooking Instructions

  1. Finely slice the red onion, use a peeler to cut the carrot into strips and quarter the mushrooms. If you're using peppers thickly slice them. Slice chillies.
  2. Finely grate or chop the ginger and garlic.
  3. Finely chop the spring onion and coriander and set to one side.
  4. In a small bowl, combine the chilli oil, lime juice, soy sauce and sugar.
  5. Heat a wok or large frying pan over a medium heat.
  6. Add the cashews and sesame seeds, shaking the pan. Cook for 1-2 minutes, until toasted.
  7. Remove the nuts and seeds from the pan and set aside.
  8. Add the sesame oil to the pan, along with the ginger and garlic, stirring well.
  9. Add the red onion to the pan, stirring well and cooking for 1 minute.
  10. Add the mushroom, carrots and peas, again cooking for 1 minute.
  11. If you're using peppers or chillies it's time to add them, cooking for 1 minute.
  12. Add the noodles and the sauce ingredients to the pan, stirring well and cooking for 2 minutes.
  13. Transfer to a large serving dish, and top with the nuts, seeds, coriander and spring onion. ENJOY.