Shrink Chicken Satay
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10Mins Prep Time
25Mins Cook Time
Skill Level
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Cooking Instructions

  1. Slow cook chicken in coconut oil until it browns.
  2. Add the peanut butter, ketchup and onion, allow to simmer for 10 minutes. (The longer it simmers the better it tastes).
  3. Add a little water along the way to keep moist.
  4. Boil the broccoli for a few minutes and drain.
  5. Cook spiralised butternut squash as directed on the packet.
  6. Put a portion of spiralled butternut squash on a plate, top with chicken and satay sauce, with a side of steamed broccoli.
  7. For an extra kick, to garnish, sprinkle broccoli with red chilli flakes