Categories
 5Mins Prep Time |
 55Mins Cook Time |
 BeginnerSkill Level |
People
Ingredients
- 1 Red Pepper
- 1 Green Pepper
- 100 g Cooked brown rice
- 4 tbsp olive oil
- 2 tbsp Flaked almonds
- 2 tbsp Raisins
- 1 Lemon Juiced
- Pinch Cumin
- Pinch Coriander
- Pinch Chilli Flakes
- Salt and Pepper
Cooking Instructions
- Preheat the oven to 180.
- Heat 2 tablespoons olive oil over a medium heat.
- Add the onion and garlic, cook for 5 minutes until transparent.
- Add the spices and stir well, cook for another 2 minutes.
- Add the cooked rice, raisins, almonds and balsamic, and stir well.
- Add the juice of the lemon, then season to taste
- Halve the peppers, and scrape out the seeds and pith.
- Lay the peppers on a baking tray and fill with the rice mix.
- Brush with the remaining oil and transfer to the oven.
- Bake for 30-45 minutes, until the pepper is brown around the edges.