Stuffed Peppers
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5Mins Prep Time
55Mins Cook Time
BeginnerSkill Level
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Cooking Instructions

  1. Preheat the oven to 180.
  2. Heat 2 tablespoons olive oil over a medium heat.
  3. Add the onion and garlic, cook for 5 minutes until transparent.
  4. Add the spices and stir well, cook for another 2 minutes.
  5. Add the cooked rice, raisins, almonds and balsamic, and stir well.
  6. Add the juice of the lemon, then season to taste
  7. Halve the peppers, and scrape out the seeds and pith.
  8. Lay the peppers on a baking tray and fill with the rice mix.
  9. Brush with the remaining oil and transfer to the oven.
  10. Bake for 30-45 minutes, until the pepper is brown around the edges.