Sweetcorn Hotcakes
Votes: 0
Rating: 0
Rate this recipe!
Serve up Sweetcorn Hotcakes with Sarah's favourite - coriander, lime and spring onion and some avocado for a delicious veggie-friendly lunch.
5Mins Prep Time
5Mins Cook Time
BeginnerSkill Level
Save this recipe


Cooking Instructions

  1. 1. You simply mix all the ingredients together in a bowl.
  2. 2. Heat some oil in a pan.
  3. 3. Then fry small pancake sized dollops of the mixture in the oil until it is gold brown and crispy on both sides.