Categories
 Mins Prep Time |
 Mins Cook Time |
 Skill Level |
people
Ingredients
- 900 Grams Beef Mince
- 1 Tbsp Plain Rapeseed Oil
- 2 Medium Onions Chopped
- 2 carrots Chopped
- 600 Grams Chopped Tinned Tomatoes
- 350 Ml Beef Stock
- 1 Bay Leaf
- 1 Sprig Fresh Thyme Leaves stripped & finely chopped
- 4 Tbsp Tomato Puree
- Salt and freshly groud black pepper
Cooking Instructions
- Preheat the oven to 190C/170C Fan/Gas 5
- Heat the rapeseed oil in a large pan, add the onion and carrot and cook over a medium heat for 5 minutes, until soft
- Add the minced beef and cook for 3 minutes, to brown
- Add the tomatoes, purée, beef stock, bay leaf and thyme
- Cover and simmer for 30 minutes, season
- To make the topping, boil the potatoes until soft. Drain and mash, add the butter and cream, and beat until light and fluffy. Season with salt and pepper
- Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes, or until golden brown
- Serve with your favourite veg and enjoy!