Categories
 10 Mins Prep Time |
 25 Mins Cook Time |
 Skill Level |
people
Ingredients
- 3 Bacon Rashers
- 400 grams Chopped tomatoes
- 150 grams Couscous
- 1 Onion diced
- 500 grams SuperValu Turkey Mince
- 200 milliliters Vegetable stock hot
- 1 Yellow Pepper
- 1 Red Pepper
- 1 Courgette
- 2 tablespoons Tomato Puree
- Pinch Paprika
- Pinch Salt
- 300 grams Parmesan Cheese shavings
- 1 tablespoon olive oil
Cooking Instructions
- Preheat the grill to medium.
- Place the couscous in a heatproof bowl and pour over the hot vegetable stock. Cover the bowl tightly with cling film and set aside until all the stock has been absorbed, then fluff up the couscous with a fork.
- Meanwhile, heat the oil in a frying pan set over a medium heat. Add the turkey mince and bacon and fry off until the mince is browned and the rashers are cooked through.
- Add the onion, courgette, peppers, chopped tomatoes, tomato purée, paprika and a pinch of salt and pepper.
- Fry for about 10 minutes, until the vegetables have softened.
- Transfer the turkey mixture to a pie dish or baking dish, then spoon over the couscous in an even layer to create the topping.
- Sprinkle the top of the pie with the grated Parmesan, then place under the grill for 2 to 3 minutes, until the couscous topping is brown and crisp. Serve straight to the table.