Sarah's Vegetarian Quesadilla Votes: 2 Rating: 5 You: Rate this recipe! Categories Lunch 5 Mins Prep Time 15Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 1 Red Pepper 1 Green Pepper 1 Red Onion 125g Mature Cheddar Cheese 1/2 tsp Cumin 1/2 tsp Coriander 1/2 tsp Smoked Paprika 4 Tortilla warps 2 tbsp Light olive oil Share this recipe Cooking Instructions Slice the peppers and onion. Heat the oil over a medium heat and add the sliced vegetables, cooking for 5-6 minutes. Add the spices and cook for a further 2 minutes. Divide the cooked vegetables between two wraps and top each with half the cheese. Place the remaining wraps on top of the filled tortillas. Place in a dry frying pan, and cook for 3-4 minutes over a low cook either side. Serve cut into wedges with guacamole and salad, and plenty of hot sauce.