Apple Crumble Votes: 1 Rating: 5 You: 5 Rate this recipe! Categories Dessert 15Mins Prep Time 40Mins Cook Time Skill Level Save this recipe Ingredients 500 g Armagh Bramley apples 100 g Plain Flour 100 g SuperValu Porridge Oats 100g g Butter Cubed 1 tbsp Demerara sugar 100 g Caster Sugar For Topping Share this recipe Cooking Instructions Wash, peel and de-core the apples. Slice the apples about ½ cm thick and place in an oven proof pie dish. Sprinkle the caster sugar over the top. For the topping, mix the flour, oats and Demerara sugar in a large bowl with the butter and rub in lightly until you have the texture of coarse breadcrumbs. Sprinkle the crumble over the apples. Bake in a preheated oven at 180c for about 40 minutes until the topping is golden and the apple mixture is bubbling up. Allow to cool slightly and serve with custard, cream, natural yoghurt or ice cream.