Autumn Slow Cook Beef Bourguignon
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Ingredients

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Cooking Instructions

  1. Heat half the oil in a large frying pan. Season the meat and cook in the pan for 6-8 mins, until browned all over. Remove with a slotted spoon and put in a slow-cooker.
  2. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins.
  3. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock.
  4. Pour the vegetables and liquid over the beef in the slow-cooker.
  5. Add the sprigs of thyme and cook for 8 hrs on a low heat, until the beef is very tender. Serve with Potatoes or Crusty Bread and Butter.