Beetroot Burger
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Take your veggie burger to the next level with this delicious beetroot patty! Vibrant and tasty, they are perfect for dinner.
15Mins Prep Time
30 Mins Cook Time
Skill Level
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Cooking Instructions

  1. Working over the sink, wrap the grated beetroot in a clean cloth and squeeze out as much liquid as possible.
  2. In a large bowl, mix the beetroot, spring onions, garlic, mint, lemon zest, half the lemon juice, 2 tbsp of the flour and the egg, along with a good pinch of salt and pepper.
  3. Form the mixture into 4 burger-shaped patties and coat with the remaining flour. Heat a large frying pan over a medium-high heat with 3 tbsp olive oil and fry the patties for 4-5 minutes on each side until crisp on the outside and cooked through.
  4. Mix the remaining oil and lemon juice with a pinch of salt and pepper and toss with the salad leaves.
  5. Toast the buns with the cheese until cheese and serve the patties with salad.