Categories
 10-20Mins Prep Time |
 25Mins Cook Time |
 Skill Level |
servings
Ingredients
- 175 grams mixed nuts
- 450 grams rolled oats
- 50 grams Sesame Seeds
- 50 grams Sunflower Seeds
- 125 ml Sunflower Oil
- 100 ml Honey runny
- 85 grams dried berries
Cooking Instructions
- Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.
- Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.
- Mix in the berries and cherries and serve with plenty of chilled milk.
- Store for up to 1 month in airtight container.