Categories
 10Mins Prep Time |
 40Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
Filling
- 500 g Armagh Bramley apples
- 100 g Caster Sugar
Topping
- 100 g Plain Flour
- 100 g White's porridge oats
- 100 g Butter cubed
- 4 tbsp Demerara sugar
Cooking Instructions
- Wash, peeland de-core the apples.
- Slice the apples about ½ cm thick and place in an oven proof pie dish.
- Sprinkle the caster sugar over the top.
- For the topping, mix the flour, oats and Demerara sugar in a large bowl with the butter and rub in lightly until you have the texture of coarse breadcrumbs.
- Sprinkle the crumble over the apples.
- Bake in a preheated oven at 180c for about 40 minutes until the topping is golden and the rhubarb mixture is bubbling up.
- Allow to cool slightly and serve with custard, cream, natural yoghurt or ice cream.