Caramel French Toast
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Jazz up your weekend brunch with this delicious baked caramel French toast. Serve with maple syrup and berries for ultimate sweet treat.
15Mins Prep Time
20 Mins Cook Time
Skill Level
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servings

Ingredients

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Cooking Instructions

  1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
  2. In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.