Lightly oil pan and fry finely sliced chicken breast for 5 mins, stirring regularly until golden. Add chopped onions and chopped mixed peppers and cook for 3 – 4 mins. Stir in the Pataka Sauce and cook for a further 4-5 mins until sauce is heated.
Meanwhile follow cooking instructions on packet to cook Uncle Ben’s Boil in the bag rice.
Preheat oven and heat SuperValu Naan cook as per instructions on packet.
Serve all together and enjoy with the perfect wine pairing.