Categories
 10Mins Prep Time |
 7Mins Cook Time |
 ModerateSkill Level |
people
Ingredients
- 1 Whole Ham atleast 10kg
- 1-2 carrots chopped
- 1-2 Sticks of celery chopped
- 1 Onion halved
- 1 tsp Peppercorns
- 1 Bay Leaf
- 2 tsp Mustard
- 3 tsp Clear Honey
- 1 Orange rind coursely grated
- 1 tsp Brown Sugar
Cooking Instructions
- Place the ham in water, with the veg and bay leaf, bring to the boil and simmer until cooked.
- Cook with the fat on (remove once cooked).
- For best results, once cooked, remove the skin of the ham with a sharp knife and gently score the fat into diamonds.
- Mix 1 tablespoon of English mustard with 1 tablespoon of brown sugar and spread over the fat (for a honey glaze, add 3 tablespoons of clear honey and the grated rind).
- Roast in the oven for 30 minutes.