Categories
 25Mins Prep Time |
 20 Mins Cook Time |
 Skill Level |
people
Ingredients
- 500 grams White Bread Flour
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 Egg yolk
- 345 milliliters Warm Water
- 1.5 tablespoons Butter Melted
- 1 sachet fast-action or easy-blend yeast
- 70 grams Butter (melted for the filling)
- 1 tablespoon Ground Cinnamon
- 2 tablespoons Unrefined Demerara Sugar
Cooking Instructions
- Preheat oven to 220°C,
- Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water.
- Knead the mixture until it is smooth. Roll it out into a rectangle shape.
- Using the melted butter, brush the dough making sure that all of the top surface is covering in butter then sprinkle over the cinnamon and demerara sugar before rolling it up like a swiss roll.
- Cut into thick 2.5cm slices and position in a greased 8" circular tin, then leave to prove until double in size.
- Bake for 20-25 minutes.