Easter Chocolate Buns
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30Mins Prep Time
60Mins Cook Time
Skill Level
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Cooking Instructions

  1. In a large saucepan – put on the lowest heat setting - add the golden syrup using a tablespoon soaked in boiling water make it easier to spoon out the syrup
  2. Then add in the butter (make sure it softened to make it quicker to melt)
  3. Then add in the chocolate pieces
  4. Keep stirring with a wooden spoon until everything has melted together to give a delicious thick chocolate sauce
  5. Set out 12 bun cases in a bun tray and fill them up using 2 spoons and push a whole in the middle to make a nest shape
  6. Place some marshmallows and a mini egg in each nest, allow it to set for 1 hour and then they are ready to eat!