Name: EYE OF PORK LOIN WITH BUTTERNUT SQUASH PURÉE AND STUFFED HASSELBACK POTATOES
Ingredients: 100 g Gubbeen Cheese or cheddar cheese (grated); 2 tbsp Olive Oil; 2 tbsp Olive Oil; 1 medium Onion chopped; 1 pinch Pepper; 1 pinch Salt; 1 small SuperValu Butternut Squash peeled (deseeded and chopped into small chunks); 1 tsp SuperValu Chilli Flakes; 2 tbsp SuperValu Fresh Rosemary chopped; 2 tbsp SuperValu Fresh Sage chopped; 20 x SuperValu Fresh Sage leaves; 2 tbsp SuperValu Fresh Thyme chopped; 12 slices SuperValu Parma Ham finely chopped; 1.5 kg SuperValu Quality Irish Eye of Pork Loin rind on; 1 litre Vegetable Stock warmed; For the Butternut Squash; 30 g Butter; For the Hasselback Potatoes:; 4 medium Potato unpeeled