Categories
 Mins Prep Time |
 Mins Cook Time |
 Skill Level |
Ingredients
Cooking Instructions
- Cook the meat accordingly to the packaging instructions.
- Drizzle olive oil over rocket leaves and salt and pepper.
- Arrange the sundried tomatoes, crumbled feta, rocket leaves dressed with salt and pepper and a drizzle of olive oil around the platter.
- Toast the pittas and slice the pittas lengthways.
- Put pittas and skewers onto the platter and now make up your own pitta! Rocket salad, sundried tomatoes, chicken or beef skewer and then crumble feta over and drizzle balsamic vinegar over it.