Mexican Bean Chilli
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Tasty and spicy, this chilli is made with 100% Northern Irish beef. It's sure to be a crowd pleaser.
5Mins Prep Time
45Mins Cook Time
Skill Level
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Cooking Instructions

  1. Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened.
  2. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
  3. Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins.
  4. Season, scatter with coriander leaves and serve with rice and yogurt.