Mini Pesto Burgers
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The pesto is yet to come! Mix up your midweek with our delicious mini pesto burgers.
15Mins Prep Time
20 Mins Cook Time
Skill Level
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Cooking Instructions

  1. In a bowl, mix minced beef, salt, pepper, pesto and egg until well combined. Form into patties by rolling the mixture into a bowl and then flattening it. You should get about 9-10 patties.
  2. Place each patty on a baking tray lined with baking paper. Transfer in the oven and bake at 374 °F/190 °C for 20 minutes or until cooked through.
  3. Cut each bun in half. Take the bottom piece. Spread sweet chili sauce over. Lamb lettuce goes on next. Tomato slice. About a teaspoon of pesto. Burger patty. More lettuce. Cover with bun.
  4. Pierce with burger skewer and serve!