Peanut Butter Cups
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This is one recipe to go nuts about! Delicious and nutritious, these Peanut Butter Cups are high in protein and a healthy alternative to your usual treat.
15Mins Prep Time
30Mins Cook Time
Skill Level
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Bottom Layer
Top layer
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Cooking Instructions

  1. Line a muffin tin with 12 muffin liners. Spray with coconut oil cooking spray and set aside.
  2. In a medium bowl, stir all ingredients for the bottom layer (chocolate) together until smooth. Set aside.
  3. Scoop a heaping 1/2 tablespoon of the chocolate layer into each muffin cup. Repeat until you’ve filled around 12 cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly.
  4. Repeat the same thing with the peanut butter layer, placing around 1/2 tablespoon on top of the chocolate layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even.
  5. Finally, sprinkle each cup with some Himalayan sea salt.
  6. Place muffin tin in the freezer for 30 minutes or until firm.