Prawn, coconut & tomato curry in a hurry Votes: 10 Rating: 3.6 You: Rate this recipe! Categories Curry Week 10Mins Prep Time 20Mins Cook Time EasySkill Level Save this recipe people Ingredients 2 tbsp Vegetable Oil 1 Medium onion 2 Garlic Cloves sliced 1 Green chilli deseeded and sliced 3 tbsp curry paste 1 tbsp Tomato Puree 200 ml Vegetable stock 200 ml coconut cream 350 g raw prawn coriander sprigs and rice to serve Share this recipe Cooking Instructions Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. d the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream. Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice.