Categories
 10Mins Prep Time |
 Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 12 Organic strawberries
- 2 tbsp Wild honey
- 1 tsp Vanilla Extract
- 1 bottle Riondo Prosecco
Cooking Instructions
- Slice one of the strawberries and reserve it for garnish.
- Half the remaining strawberries and add them to the bowl of a food processor together with the vanilla and honey. Puree until smooth and refrigerate until ready to use. Can be made a couple of days in advance.
- Spoon a couple of tablespoons of the strawberry puree in the bottom of each glass. Slowly top with the Prosecco and garnish with a strawberry slice.