Estelle's Red Thai Beef Curry Votes: 0 Rating: 0 You: Rate this recipe! Categories Beef Curry Week Date Night Dinners Estelle Wallace 10Mins Prep Time 25Mins Cook Time BeginnerSkill Level Save this recipe Ingredients 1 tbsp olive oil 1 Onion chopped 1 tsp Lazy Garlic 200 mls Low fat coconut milk 2 tbsp Fage 0% yoghurt 2 tbsp Red Thai curry paste 1/4 lb Beef thinly sliced 1 Red and green pepper sliced Share this recipe Cooking Instructions Heat oil in a wok or pan. Add the onions, garlic and ginger and stir fry for 2 mins until soft. Add the curry paste and beef. Slowly add the coconut milk and yogurt, simmer until beef is browned and the sauce is thickened (approx. 20 minutes). Meanwhile cook the peppers in another wok with olive oil until lightly cooked. Serve beef curry on a bed of wok-fried peppers.