Roast Potatoes
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10Mins Prep Time
40Mins Cook Time
BeginnerSkill Level
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Cooking Instructions

  1. Preheat the oven to 220 °C/ 425 °F/ Gas 7.
  2. Peel the potatoes and cut into large chunks.
  3. Parboil in boiling salted water for 5 minutes.
  4. Drain and toss in the pan to roughen the edges.
  5. Put a generous tablespoon or so of rapeseed oil or duck fat and some sprigs of rosemary in a roasting tin and put in oven until smoking.