Rocky Road Votes: 2 Rating: 5 You: Rate this recipe! Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate! What's not to love? Categories Chocolate Dessert 20 Mins Prep Time 2 Mins Cook Time Beginner Skill Level Save this recipe people Ingredients 200 grams dark chocolate 3 tablespoons golden syrup 135 grams Butter 100 grams Marshmallows 200 grams Digestive biscuits icing sugar to dust Share this recipe Cooking Instructions Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup, butter and stir constantly until the chocolate is melted. Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in. Cover a medium tray with some baking paper or cling film.