Rocky Road
Votes: 2
Rating: 5
Rate this recipe!
Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate! What's not to love?
20 Mins Prep Time
2 Mins Cook Time
Beginner Skill Level
Save this recipe


Share this recipe

Cooking Instructions

  1. Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup, butter and stir constantly until the chocolate is melted.
  2. Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.
  3. Cover a medium tray with some baking paper or cling film.